Let Chef Ken Frank Cook You A Steak

The culinary spark was lit at a young age for Chef Ken Frank. He started in France, honed his skills with an incredibly successful run of restaurants in Los Angeles, then chose to move north to the Napa Valley wine country where he opened his second La Toque Restaurant, a Michelin-starred restaurant located in the beautiful Westin Verasa Napa where he has been delighting the taste buds of customers for over a decade.

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Lauren Fish